[RECIPE] Creatine Collagen Cookie Butter

Use this high-protein Creatine Collagen Cookie Butter recipe to create a  creamy and nutty spread packed with functional fuel to support recovery and performance.

It’s a delicious way to add extra protein, collagen, and strength support to your breakfasts and snacks, whether its spread over toast, drizzled over oats, or eaten straight from the spoon.

Ingredients

• ½ cup cashew butter
• ⅓ cup tahini or almond butter
• 1 scoop protein powder
• 1–2 scoops Biogen Creatine Collagen Powder
• ⅓ tsp cinnamon
• Pinch of salt
• Milk, as needed (to blend)
• Optional: chocolate chips or chopped dark chocolate

Biogen Creatine Collagen Powder is designed with active women in mind. This dual-action formula combines hydrolysed collagen to support connective tissue, skin, and joint health, with creatine to help enhance strength and performance during high-intensity training.

How to make it 

1. Add cashew butter, tahini (or almond butter), protein powder, Biogen Creatine Collagen Powder, cinnamon, and salt to a blender or mixing bowl. Slowly add milk while blending or stirring until smooth and creamy.
2. Fold in chocolate chips or dark chocolate for that cookie-dough touch.
3. Transfer to a glass jar, seal tightly, and store in the fridge for up to three weeks.