Creamy harissa spiced bean puree topped with harissa roasted vegetables and a crunchy, baharat walnut crumble. Protein (24g) and Fiber...

Beat the summer heat with this refreshing and functional Revitalising Watermelon Grapefruit Cooler recipe, offering the perfect blend of hydration and flavour....

Longtime Forks Over Knives friend Will Bulsiewicz, M.D.—aka the “Gut Whisperer”—is back with a new book, Plant-Powered Plus, out January...

Weight regain after bariatric surgery can have devastating psychological effects. How Sustainable Is the Weight Loss After Bariatric Surgery? I...

A cashew-orange dressing transforms this shaved cabbage salad into something special—don’t be surprised if you want to lick your plate!...

Happy New Year! I hope 2026 has started well for you and if you vowed to eat more plants you...

Liz Douglas is a home cook, new mom, and the founder of Glow Diaries. With a background as a food...

Losing weight without rearranging your gastrointestinal anatomy carries advantages beyond just the lack of surgical risk. The surgical community objects...

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...

I recently spoke with a post-menopausal woman who was struggling with hot flashes and other discomforts. Her doctor had prescribed...