Courgette burger (vegan) – Lazy Cat Kitchen
As courgette season (or zucchini season as it’s known for everyone but the English and the French) is upon us,...
On Keto, My Heart Disease Got Worse. Going Plant-Based Helped Me Heal
I grew up in Manila, Philippines, and moved with my family to Boulder, Colorado, in 2006. While I missed the...
‘You’ve Got to Trust Your Spirit’: Tabitha Brown on Healing, Cooking from the Heart, and TikTok
Today Tabitha Brown is one of the most iconic vegan voices of her generation, but she wasn’t always plant-based. “When...
Slow-Cooker Chocolate Fudge Cake Recipe
When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...
Lose 200 Lbs Without Feeling Hungry
I dive into one of the most fascinating series of studies I’ve ever come across. Anyone can lose weight by...
Pico de Gallo Recipe – Forks Over Knives
When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...
Bioavailable Vitamin C for Colds and Worse
“itamin C used to treat scurvy and other deficient conditions is more effective when given as a natural food concentrate,...
Mango Chickpea Salad (oil-free option)
This hearty bean salad features chickpeas, sweet mango, fresh veggies, and sweet roasted corn in a cumin lime toasted chili...
Edamame: How to Buy, Store, and Cook the Beloved Green Soybean
Mention edamame and most people’s first thought is the whole, steamed pods that are so much fun to eat in...
What Is “Pine Mouth Syndrome”?
Why do some pine nuts cause a bad taste in your mouth that can last for weeks? The reason I...