This fruity green kale apple smoothie is supremely refreshing and perfect as an energizing snack or breakfast pick-me-up. Apple, banana,...

Spring is a beautiful time of year—but for many, it’s also the beginning of seasonal allergy struggles. Sneezing, runny nose,...

For much of my life, I was the stereotypical “never going vegan” guy: double cheeseburgers, meat-lovers pizzas, Mmmm…bacon jokes. My...

About the AuthorRobin RobertsonRobin Robertson has written more than thirty cookbooks, including Vegan Planet, 1,000 Vegan Recipes, Veganize It!, and her culinary memoir, Woman in...

Cardiologists can criminally game the system by telling patients they have much more serious, unstable diseases than they really have—fraud...

Tinola is a bright, gingery soup that has been a comfort food staple in the Philippines for centuries and is...

The weather is warming up finally and with that BBQ season is about to open. I don’t want you to...

This summery chickpea, fennel, and radish salad pops with flavor. The sweetness of shredded carrots and the anise-like flavor of...

Again and again, studies have shown that doctors tend to make clinical decisions for patients based on how much they...

Not just for Grandma, the humble beet is a seriously versatile and exciting ingredient in any healthy cook's kitchen. Vibrant...