Medicinal Mushrooms – Part 2
In part 1 of this series, I discussed mushrooms' lifecycle and their different parts. This week, I will dig into...
Grilled Pineapple Veggie Bowl with Spicy Cashew Crema Recipe
Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...
Processed Foods and Obesity
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food, but a different...
Kiki Nelson’s Tips for Walking Your Way to Better Health, from Her New Book
Editor’s Note: Author and whole-food, plant-based success story Kiki Nelson is back with a brand-new book! Out July 9, PLANTIFULLY...
Kiki Nelson’s Hawaiian Street Cart Tacos Recipe
Kiki Nelson lost 70 pounds after adopting a plant-based diet and reduced her risk for Type 2 diabetes, heart disease,...
Gochujang Chickpea Salad Sandwich with Caramelized Onions
A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite!...
Shredded tofu tacos – Lazy Cat Kitchen
It doesn’t get more summery than shredded tofu tacos, right? Although summer has clearly been cancelled this year – after...
15 Mouthwatering Recipes That Use Fresh or Frozen Raspberries
Their delicate, melt-in-your-mouth, perfectly tangy flavor makes raspberries a favored berry for adults and kids alike. In addition to eating...
Plum Pasta Salad with Roasted Garlic Vinaigrette Recipe
Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...
Cutting the Calorie-Rich-And-Processed Foods
We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the...