Last updated on 14 MAR 2024Patricia’s 40-day juice fast has healed her of psoriasis, lower back pain, sciatica, anxiety/depression, insomnia...

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...

Worried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, high protein vegan meals...

I love my large yard! I spend hours tending my garden in the spring and summer. To my eyes it...

Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, plant-based milk, and a dash of...

Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has...

Endotoxins can build up on pre-cut vegetables and undermine some of their benefits. You may remember when I introduced the...

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this delicious sauce with different plant-based proteins and dish...

While it started to feel like spring only a few days ago over here, the cold is back on and...