This South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat...

It’s cold out, how about a nourishing bowl of steaming hot baked beans with cheesy topping and a slice of...

This eye-catching kale salad features roasted sweet potatoes, tart pomegranate arils, and crunchy pumpkin seeds to create an abundant main...

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...

How may we preserve bone and mass on a low-calorie diet?  One of the most consistent benefits of calorie restriction is...

Recent medical school graduate Sara Zayed, MD, traded a career in software engineering to pursue a plant-based primary care practice....

These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not...

One of the biggest challenges that holistically minded parents face is knowing how to take care of your family. Many...

Before discovering the whole-food, plant-based lifestyle, I spent many years as a truck driver, and I didn’t eat well on...

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...