Dreena Burton has written six cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate...

Need some extra motivation to get out of bed in the morning? You won’t be tempted to snooze your alarm...

This hearty vegan red curry is spicy, savory, and ready to serve in just 30 minutes. Lemongrass, crushed red pepper,...

Shelli McConnell graduated with a bachelor of science in consumer food science and a minor in journalism from Iowa State...

Life is full of paradoxes, one being the more I learn, the more I realize how much I don’t yet know!  And...

Plant-based diets are the single most important—yet underutilized—opportunity to reverse the pending obesity and diabetes-induced epidemic of disease and death. ...

This collection of deliciously flavorful Indian vegan dinner recipes has everything you need, from curries to rice dishes to Instant...

This carrot halwa cheesecake is grain-free and doesn’t need to be baked at all! You make the carrot halwa crust...

Winter is coming, it’s drizzly, gloomy, windy and cold outside and so comfort meals are gaining more and more relevance...

Kathy Pollard discovered the power of a plant-based lifestyle in an unlikely place: late-’90s rural Pennsylvania. Her curiosity in nutrition...