Healthy Summer Mocktails—No Sugar Crash Required
Mocktails are having a major moment, and Forks Over Knives is raising a glass to the trend. The booze-free beverages...
How to Pick Healthy Bread at the Store—From a Registered Dietitian
Packaged multigrain sliced bread, rustic, freshly baked loaves at the bakery counter—oh, there are just so many bread choices in...
Chemical Safety, Cultivated Meat, and Our Health
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and...
Creamy Roasted Eggplant Soup Recipe
Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...
Are Seed Oils Dangerous?
I receive many calls from people concerned about the safety of seed oils—especially now that the new HHS Secretary has...
Vegan Kashmiri Lal “Paneer” Tofu (Lal Chaman)
Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified...
Lemongrass 101: How to Prep, Store, and Use This Fragrant Herb
Lemongrass is a foundation flavor in Southeast Asian cuisines, lending a fragrant, citrusy component to everything from light, brothy soup...
Black Bean Chocolate Mousse with Whipped Strawberry Cream Recipe
Caitlyn Diimig is a registered dietitian and food editor for Dotdash Meredith and Allrecipes magazine. Her love for all...
Antibiotic Resistance, Cultivated Meat, and Our Health
Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle meat directly...
Thai-Style Slaw with Peanuts and Ramen Noodles Recipe
Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...