Chickpea Flour Vegan Omelet (soy-free, gluten-free, nut-free)
This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free...
Oven vegan tacos – Lazy Cat Kitchen
The sun is out and like every time the weather gets warmer I am dreaming of tacos in the sun....
Sunscreen or Sunblock? A Dermatologist Weighs in, and Plant-Based Pros Share Favorite Brands
Sunscreen or sunblock? Mineral or chemical? Reef-safe? If reading sun care labels leaves you squinting in confusion, you’re not alone....
Want to Keep Your Brain Sharp? New Research Suggests a Helpful Food Swap
Swapping bacon for beans might benefit your brain. A new Harvard study suggests replacing just one serving of processed meat...
Skincare as You Age Infographic
When I dove into the scientific research for my book How Not to Age, I uncovered the best ways we...
Peach Raspberry Overnight Oats
What a great feeling to wake up knowing breakfast is waiting for you, especially on a busy morning! Unsweetened vanilla...
Spinach Paratha (Indian Spinach Flatbread)
Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You...
Consumed Arsenic Warnings
Recent warnings from Dartmouth, PubMed, and the American Cancer Society about arsenic poisoning are certainly concerning—especially given how common arsenic-containing...
Air-Fried Tempura Veggies with Jalapeño-Lime Sauce Recipe
Caitlyn Diimig is a registered dietitian and food editor for Dotdash Meredith and Allrecipes magazine. Her love for all...
Treating Fatty Liver Disease with Diet
What are the three sources of liver fat in fatty liver disease, and how can we get rid of it?...