These vibrant spring roll bowls are a snap to prepare in 30 minutes. With brown rice linguine, fork-tender veggies, and...

Before transitioning to a whole-food, plant-based (WFPB) lifestyle, my health was heading in a dangerous direction. I was diagnosed with...

Fuel your day with the ancient power of quinoa and the modern muscle of whey protein with this Quinoa &...

Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This...

Wild garlic season is here again. Everywhere I walk I can see swathes of it claiming more and more ground...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

Since our founding in 2011, Forks Over Knives has followed the guidance of whole-food, plant-based (WFPB) pioneers Caldwell B. Esselstyn,...

For nearly a decade, Brandi Doming built a devoted following in the vegan community by keeping things simple: Every recipe...

What were the remarkable results of a crossover study randomizing hundreds of people with diabetes to one and a third...

This grilled asparagus salad features a magical balance of flavors and textures that’ll shine at your next potluck or vegan...