This fruity peach bread pudding is a great way to use up bread that’s past its prime, but fresh bread...

At his 342-acre farm in New Jersey, Ron Weiss, M.D., combines his talents as a botanist, farmer, and physician to...

Not taking vitamin B12 supplements or regularly eating B12-fortified foods may explain the higher stroke risk found among vegetarians. Leonardo...

Fragrant fresh figs are a perfect late-summer treat. The juicy jewel-tone fruits go with just about everything—even pizza. Here are...

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor's of...

The title of this article summarizes a major principle taught at the School of Natural Healing. Those of you who...

Vegan sausage pasta sauce skillet with white beans, walnuts, sun dried tomato, is a simple, one-pan recipe that comes together...

Might animal protein-induced increases in the cancer-promoting growth hormone IGF-1 help promote brain artery integrity?  In 2014, a study on...

Laura Marzen, RD, LD, is known for developing approachable recipes using her attention to detail and relying on two decades...

These Smoky Tofu Tacos are a prime example of fusion food – bursting with Tex Mex and Indian flavors and...