Packed with oats, cocoa powder, and toasted quinoa for added crunch, and sweetened with dates, applesauce, and a little maple...

Artificial fragrance: it's found everywhere today, in everything from soaps to deodorants to cleaning supplies to air fresheners. Even natural...

This foolproof blender recipe creates perfectly fudgy blondies studded with chocolate chips. Allergy-friendly, protein-packed, and absolutely delicious. I have used...

When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she...

In every grade school class photo, I seem to have a mess of tousled hair on my head. No matter...

Today’s recipe is a bit of a treat. I made a vegan cheesecake with crumble topping and fresh raspberries. I...

Miyoko Schinner’s work is never done. The pioneering chef, entrepreneur, and self-described “epicurean activist” has spent decades redefining what’s possible...

Jolie Blanche Levene-Pryor thought that following a vegan diet would help her reach a healthy weight. But it wasn’t until...

This Balsamic Roasted Veggies with Penne and Avocado recipe is a flavourful vegetarian pasta dish that’s perfect for a quick,...

If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to...